Esdras Ochoa
How to Cook Carne Asada Like a Pro This Summer
Chances are that what you’ve had is overcooked, steamed, gristly beef garbage and definitely not the juicy, pristine, steak-like cuts that really make up Mexico’s quintessential dish.
Chef's Night Out: Mexicali Taco & Co.
Take one bite of Mexicali Taco & Co.'s shrimp tacos or the carne asada Vampiro and you are transported to a new level of tacqueria consciousness where there is no going back to greasy meat and subpar tortillas.
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