European food

  • Portraits of Europe's Most Popular Kebabs

    From the famous Turkish döner of Berlin to Holland’s monster kapsalon topped with Gouda, kebabs are Europe’s favourite drunk food. We took a look at how this grilled meat snack differs around the Continent.

  • This Icelandic Chef Is Cooking with Yellow Snow

    Agnar Sverrisson's “snow” is made by boiling goat cheese and whipping until fluffy. It looks exactly like the newly fallen powder you pray will fall overnight on Alpine slopes, and is served with wood sorrel and English asparagus.

  • Meet the Chef Teaching Estonians to Dine for Pleasure

    Chef Tõnis Siigur of Tallinn’s celebrated NOA restaurant sees it as his job to help Estonian diners enjoy food as form of entertainment—a very un-Soviet concept for a country that left communism just 25 years ago.

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