Fast Food Week

Taco Bell has locations in China, Guam, and Iceland, but not a single restaurant in the nation that birthed the taco.

Breakfast, lunch and dinner inside the belly of America's disappearing mall culture.

The US Army pioneered restructured meats in the 1960s, and that technology found its way into beloved fast food menu staples.

Every Florida kid remembers the fries, the gyros, and the contract killing.

How the Middle Eastern conflicts shape the world of German street food.

Something ineffable sets Le Tub apart. Maybe it's all the toilet seats on the walls.

It was no coincidence that Yeager broke the sound barrier just a few years before the burger stand began offering 'service at the speed of sound.'

Making your favorite burgers, chicken tenders, and tacos at home is the ultimate guarantee that you'll have it your way.

"When I go to a property that’s completely out of control, I find that the employees and managers are frightened."

How kids meal toys at the height of Pokémania led to two deaths and a lot of panic.

What sets these sliders apart from the rest? No buns, just 2 pieces of fried chicken sandwiching bacon and cheese (in other words, heaven).

Angela Dimayuga of Mission Chinese Food discovers that her father, a former manager at McDonald's, unwittingly changed the fast food landscape forever.