The Peach Was a Sex Object Long Before 'Call Me By Your Name'
And long before the emoji, too.
Dan Q. Dao
Eat All the Food from 'Spirited Away' in This Taiwanese Town
Make like No-Face and scarf the countless treats of Jiufen.
Why 'The Muppet Christmas Carol' Is One of the Best Food Movies of All Time
Can a movie give you hunger pangs? I've learned the answer is yes.
Revisiting Horror Legend Boris Karloff's Guacamole Recipe
The monster movie legend makes a pretty decent-sounding guac, except for one weird ingredient.
That Trippy Green Code in ‘The Matrix’ Is Just a Bunch of Sushi Recipes
Nicolas Cage Wants His Face Removed from These Japanese Snacks
Stop trying to make Nic Cage snacks happen, says Nic Cage.
This Documentary Wants to Teach People About GMOs, But Experts Call It Propaganda
“We’re pro-science and we’re anti-fringe,” says ‘Food Evolution’ director Scott Hamilton Kennedy—but his critics are calling him a corporate shill.
Nestlé Is Being Sued for Putting Too Much 'Empty Space' in Raisinets Boxes
As this lawsuit rages on, we may be forced to confront the terrifying possibility that we're getting ripped off at movie concession stands.
Pisco Is Finally Getting the Documentary It Deserves
In <i>Pisco Punch: A Cocktail Comeback Story</i>, the cocktail’s origin is beautifully detailed—and we learn that Pisco Punch may have once been made with cocaine.
Natalie B. Compton
The Gruesome History of Fake Blood in Hollywood
A recipe for stage blood has been required for centuries, and several different recipes developed over the years as productions moved from the stage to film to television and now to high-definition, computer-generated sources of entertainment.
Tampopo Rises: Beloved Japanese Film About Making Ramen Is Back in Theaters
Before there was 'Big Night,' 'Babette’s Feast,' or 'Jiro Dreams of Sushi'—or 'MasterChef' or 'Iron Chef' or 'Top Chef,' for that matter—there was 'Tampopo.'
We Spoke to the Animator Who Makes Stop-Motion Meals out of Paper
Despite the absence of any actual food in the five-part series, <i>Papermeal</i> brilliantly navigates the food space and uses abstract forms and ideas to depict the nuances of cooking.
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