fish

We can't think of a better way to use up leftover rice.

A simple homemade ponzu dressing is what really makes this salad special. That, and fresh fish.

The trick to a really flavorful fish soup? Grill the fish bones first.

The book by Canada's much-loved seafood fixer will give you a deep reverence for seafood as well as the humans who fish, harvest, and process it responsibly.

Brilliant, or nightmare fodder? A little of both!

A flavorful curry is pretty much the perfect meal, always.

Hawaii-based writer James Charisma explains why there's more to the Aloha Poke Co. drama than just semantics.

A Jersey Shore restaurant is upset with a diner for putting them on blast.

Why'd she do it you may ask? "If you're not first, you're last."... Well, then.

At the current rate of overfishing, the entire continent of Africa might have to import its fish in the future.

An easy stovetop dinner that basically requires no clean-up.

Please stop falling for that crazy graphic of tilapia “facts” that is making its way around the internet.