fish

An easy stovetop dinner that basically requires no clean-up.

Please stop falling for that crazy graphic of tilapia “facts” that is making its way around the internet.

No more fish sticks. You're an adult now.

Probably not the best idea to eat anything that's been hanging out in the sludgy 'black mayonnaise' on the bottom of the Gowanus Canal.

You're going to feel like such a boss when you bust out a silver tray with a big, beautiful, salt-crusted bass.

This flavorful, simple homemade gravlax recipe is a year-round treat.

From sushi to oysters to crab, Boston truly has no shortage of incredible seafood. Here's where to get it.

"I saw the angel of death come to take me."

Behold the squirming surf clam that has divided Japanese Twitter.

"I've never seen a fish so tenaciously attached to life," Braghieri said.

Stuff your sea bass with 'nduja, a pork salami paste from Southern Italy cured with dry chilies.

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur.