flatbread

bread

M'smen

Morocco's take on the crepe is delicious with honey and butter, soft white cheese, or all by itself.
Daniel Shkolnik
5.4.17
Iranian food

How I Finally Learned to Cook Iranian Food in Time for Persian New Year

Iranians celebrate New Year—Nowruz—on the day of the vernal equinox. Remembering the Persian dishes so loved by my Iranian dad (and spurned by my proudly Turkish Cypriot mum), I asked British Iranian cook Yasmin Khan to help me to prepare a Nowruz feast.
Sirin Kale
3.20.17
cambodia

This Iraqi Refugee Family Makes Cambodia’s Best Baba Ghanouj

Muna, her husband, and five sons fled their war torn hometown of Fallujah for Cambodia two years ago. Now in Phnom Penh, the family runs a restaurant recreating traditional Iraqi dishes with a makeshift oven and improvised ingredients.
Nathan A. Thompson
2.7.17
London

You Don’t Have to Be Drunk to Eat These Kebabs

With the help of Tartine Bakery’s flatbread recipe and a spice mix from Mission Chinese, St. John alumnus Lee Tiernan’s new London restaurant is reimagining the Turkish staple (and guilty drunk food.)
Michael Segalov
9.28.15
cooking

The Dinner Bell: A Summer Lunch for Saipua

Inspired by the Mediterranean meze platter, Julia prepares a lunch for the staff of Brooklyn's Saipua, with lamb kofta, spiced chickpeas, labneh, flatbread, and a ricotta cheesecake made with with sheep's milk from the farm.
Julia Ziegler-Haynes
8.13.15
Lebanon

MUNCHIES Presents: Lebanon's Lahmadjun

In this MUNCHIES special, Aris takes us to Ichkhanian Bakery outside Beirut, where Armenians and Syrians make the best lahmadjun in the Levant.
Aris Roussinos
5.14.15
meat

Goat Kebab

A spicy goat kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread.
Lee Tiernan
7.24.14