foie gras

Off-Menu

It's Tuesday, February 5, and Central Park's Hot Duck Is Now a Pawn in the Foie Gras Debate

Plus, another American baker doubles down on bigoted drivel.
Hannah Keyser
2.5.19
Recipe

Steak Sandwich with Foie Gras and Fried Green Tomatoes

With fried green tomatoes, foie gras, and steak, this sandwich is decadence and perfection on a baguette.
Curtis Stone
9.29.17
Recipe

Steak-umm Sandwich with Foie Gras Mayo

Creamy, controversial foie gras comes together with freezer-aisle steak in these cheesy sandwiches.
Robbie Wilson
8.14.17
quickies

Quickies: Late-Night Foie Gras Pancakes With Acadia's Ryan McCaskey

If you don’t have a massive lobe of foie just lying around, well, you'd better get on that.
Alex Swerdloff
8.1.17
Burgers

I Tasted the Most Expensive Burger in the World, and It's Not Worth €2,000

Even the chef says he's had a better burger for €16.
Alex Krancher
6.3.17
antarctica

Inside the Loneliest Five-Star Restaurant in the World

You can eat foie gras at Antarctica's Concordia Station, but your closest neighbor is the International Space Station and you might not see oranges for three months.
Daniel Oberhaus
3.6.17
Make this

This Steak and Foie Gras Sandwich Is the Perfect Decadent Lunch

A kale Caesar or a quinoa and lentil bowl will do for your midday meal routine, sure. But what if you could make a lunch so special, it will make you want to use a silk napkin and a 24-karat gold plate?
Munchies Staff
12.8.16
FRANCE

French Foie Gras Exports Halted Due to Bird Flu

Sadly, for the libertines who have no moral opposition to shoving food into the bellies of birds with a long, metal tube, things aren’t getting better for the foie gras industry.
Nick Rose
12.5.16
quickies

How to Make the Most Epic Sandwich of Your Life

Chef Curtis Stone's magic formula: steak, foie gras, and fried green tomatoes. Nighty-night.
Munchies Staff
10.26.16
Make this

Weed-Infused Foie Gras Is the Most Decadent Thing You'll Ever Eat

One of the classic preparations of foie gras is pâte, and we kick that up yet another notch by adding our dear friend cannabis. We've come a long way from weed brownies.
Munchies Staff
6.14.16
FRANCE

Why France Is Temporarily Banning Foie Gras

The prohibition comes amid reports late last year that the H5N1 virus, which is potentially lethal to both humans and birds, had been found at a chicken farm in the region.
Nick Rose
5.3.16
NEW YORK CITY

Chef's Night Out: Contra

In this installment of Chef's Night Out, we head out with Jeremiah Stone and Fabian von Hauske, the chef-owners of Contra and Wildair—two of the hottest restaurants in Manhattan's Lower East Side—for pizza, foie gras, tartare, and something called...
Fabian Von Hauske and Jeremiah Stone
3.3.16
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