FOOD

VICE Guide to Life

These Are the Foods You Should Always Keep in Your Pantry

Stumped every time you want to ~*~whip something up~*~? Here's what you need to get started as a functional adult home cook.
Danielle Wayda
9.12.18
Heat Wave

It's So Hot in Japan, the Fake Food in Restaurant Windows Is Melting

The temperature inside the window was close to 140 degrees.
Jelisa Castrodale
8.7.18
america

Google Celebrated the 4th of July with This Disturbing Map of the 50 States’ Most-Searched Foods

New Yorkers are more interested in chicken cutlets than pizza? Washington's favorite dish is... pork chops??
Lauren Rothman
7.5.18
Millennials

Millennials Have Spoken and Uncrustables Are Definitely Ravioli

And if that's not bad enough, you should see how they eat string cheese.
Ian Burke
6.12.18
WTF

Help Us Identify This Extremely Moldy Food (?) Found in an Airbnb Microwave

It's the worst thing I've ever seen!!!
Mayukh Sen
4.25.18
Cheese

How-To: Make Grilled Cheese with Matty Matheson

Here’s how to make the best grilled cheese you’ve ever had!
Matty Matheson
3.3.18
Restaurant Confessionals

As a Chef, I Wish Yelp Didn't Exist

A chef and restaurateur shares why reading online reviews is a maddening experience for many food industry professionals. Just remember, fine dining isn't a fucking community swimming pool.
Anonymous
2.26.18
Sex

Sex + Food: Edible Intimates

Host Kimberly Kane visits the headquarters of North Hollywood's Doc Johnson Enterprises—America's number-one manufacturer of sex toys—to learn the ins and outs of flavored pleasure products, from cinnamon bun and red velvet cake to classic cherry.
Kimberly Kane
2.24.18
Los Angeles

Chef's Night Out: Night + Market Song

We hit the streets of Los Angeles with Kris Yenbamroong of Night +Market Song, getting blitzed on mezcal at Bar Amá, slurping nature’s aphrodisiac at L&E Oyster Bar, and dive-bombing Cheetahs’ stage with bills
Kris Yenbamroong
1.21.18
NEW YORK CITY

Day with the Dealer

Ian Purkayastha is your typical Brooklyn dealer, equipped with creepy white van and all. But instead of a trunk full of weed, he's got Wagyu beef and truffles.
Munchies Staff
12.27.17
chain restaurants

Drunk Dude Makes Own Cheesesteak at Empty Waffle House

“I knew that delicious Texas bacon cheesesteak melt was just a few feet away, so I took spatula in hand and made it happen.”
Nick Rose
12.4.17
mexico

Photos: Inside the Dying Artform of Dia de los Muertos Sugar Skulls

Meet the company keeping this Mexican tradition alive.
Luis Cobelo
11.1.17