food surplus
Europe Has More Chocolate Than It Knows What to Do With
Just a few days ago, prominent Swiss chocolatier Lindt & Sprüngli released a financial report, which stated that key markets in Switzerland and the rest of Europe are “largely saturated” with chocolate.
America Has a Crippling Cheese Surplus
The surplus of cheese has been building up such that US cheese inventories at the end of March were the highest they’ve been since 1984.
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