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food waste

waste
waste

These Zero-Waste Cocktails Are Made with Old Pineapple and Used Coffee Grounds

An average bar throws away up to eight bags of organic waste a night. London bartenders Iain Griffiths and Kelsey Ramage want to change this by reusing cocktail ingredients normally thrown in the bin.
Laura Foster
10.19.16
food waste
food waste

A New Website Lets You Buy Buffet Leftovers for Dirt-Cheap

At any “normal” restaurant you might be considered off your rocker if you were to order a scoop of mashed potatoes, a slice of tiramisu, three garlic shrimp, three pieces of California roll, two baby back ribs, and some brisket. But at a buffet, all of...
Hilary Pollack
10.14.16
food waste
food waste

How Ugly Emojis Are Helping Fight Food Waste

A Maryland-based start-up has launched the world’s first “ugly” fruit and veg emojis as a way to get consumers used to eating blemished produce.
Phoebe Hurst
10.10.16
future of food
future of food

The Plastic Wrap of the Future Will Be Made Out of Milk

We'll be eating our food packaging within the next few years.
Drew Lazor
10.7.16
future of food
future of food

This Machine Is Turning Food Waste Into Organic Produce

"If you can’t measure something, you can’t change the behavior behind it. The awareness around food waste is a good step, but the next question we have to ask is, 'why?'"
Jelisa Castrodale
10.4.16
WTF
WTF

The Future Is a Restaurant Apocalypse and I’m Armed and Ready

In 2050, chefs are going to have to change their menus and their dishes constantly, and there will be no safety net for a lack of creativity.
Matt Orlando
10.4.16
future of food
future of food

Why It’s ‘Phenomenally Easy’ to Solve the World’s Food Waste Problem

"Through our daily choices, we can change the food system from what it is at the moment, which is the single most destructive process that humans have done to the planet.”
Daisy Meager
10.4.16
future of food
future of food

This Nonprofit Is Feeding Ugly Vegetables to Hundreds of People Every Day

LA Kitchen transforms fruits and vegetables that are normally thrown away into amazing, balanced meals. In the process, they are changing the lives of their staff made up of mostly ex-convicts, recovering drug addicts and alcoholics, veteran...
Javier Cabral
10.3.16
food waste
food waste

Millennials Are to Blame for Australia’s $10 Billion Food Waste Problem

According to a new report, Australia wastes up to $10 billion AUD worth of food annually—and the worst offenders are those midweek takeout-ordering, food fad-following Millennials.
Phoebe Hurst
9.27.16
food waste
food waste

Why Most of Us Just Don’t Care About Food Waste

A report from British supermarket Sainsbury’s says that only three percent of people say there’s “a stigma attached to binning food” and two-fifths don’t bother using up leftovers.
Daisy Meager
9.6.16
meat
meat

Europe Needs to Halve Its Beef Consumption in Order to Meet Its Climate Change Goals

The study said that radically reducing beef and mutton consumption is “unavoidable” if Europeans are serious about emission reduction.
Alex Swerdloff
8.18.16
CHEFS
CHEFS

Raymond Blanc Wants Food to be Classless

"It’s a shame that food is still class-led when it should be classless,” says the Michelin-starred French chef. “My father was a working class man but my God, we ate so well."
Daisy Meager
8.13.16