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Foraging

NEW YORK CITY
NEW YORK CITY

Day with the Dealer

Ian Purkayastha is your typical Brooklyn dealer, equipped with creepy white van and all. But instead of a trunk full of weed, he's got Wagyu beef and truffles.
Munchies Staff
12.27.17
Bong Appetit
Bong Appetit

How to Forage for a Cannabis Feast

Tonight's episode of 'Bong Appetit' is extra herbaceous.
Munchies Staff
11.2.17
mexico
mexico

How to Pick Mushrooms That Won't Kill You or Leave You Stoned

Nature is generous, but it's also bestowed some mushrooms with toxic properties to keep predators away. If you eat the wrong mushroom, you die.
Pablo Mata Olay
10.25.17
health-goth
health-goth

Health Goth: Go Vegan with Oven-Roasted Asparagus

Spicy oyster mushrooms and delicate lettuces round things off.
Munchies Staff
7.2.17
NOMA
NOMA

Noma's René Redzepi Has Launched a Mobile Foraging App

It’s like Pokémon Go, but with lingonberries.
Nick Rose
6.27.17
MUSHROOMS
MUSHROOMS

Picking Mushrooms in Poland, and Encountering the Scars of War

A hunt for chanterelles and boletus mushrooms revealed some of the relentless atrocities that scarred Poland throughout the 20th century.
Aaron Kase
3.7.17
Denmark
Denmark

There's a Danish Town Overrun with Giant Oysters

Ribe, a Danish town on the Jutland Peninsula, is rife with peculiarities. Not least the ever-multiplying plague of giant oysters bigger than human hands that live a few kilometers from the shore.
Rachel Walker
3.4.17
truffles
truffles

Truffle Hunting Is a Sickness

Natale Romagnolo, a fifth-generation trifulau, was only five or six when his father took him on his first truffle hunt. And even after 50 years, the hunt never, ever gets old.
Craig Cavallo
3.1.17
Foraging
Foraging

Meet the Foragers Getting High on Mugwort

I joined forager Richard Osmond in search of mugwort, a relative of wormwood, the flavoring agent in absinthe. It’s also known for the inducement of weird dreams.
Gareth May
2.6.17
Thai Food
Thai Food

This Former Pickle Producer Will Make You Rethink Everything About Thai Food

At the Bangkok restaurant 80/20, 80 percent of the ingredients are entirely local—including foraged herbs and rare vegetables that even many Thais have never tasted.
Diana Hubbell
1.9.17
Foraging
Foraging

We Need to Pick More Mushrooms in Order to Save Them

In the San Francisco Bay Area, there are only two designated areas for wild mushroom harvesting—but one chef and forager believes that's not nearly enough.
Clarissa Wei
11.15.16
Hunter/gatherer
Hunter/gatherer

How to Hunt for Frog Legs on a Golf Course

Michelin-starred chef Iliana Regan seems like the kind of person who’d spend a Sunday evening catching up on <i>Stranger Things</i>, not out stabbing frogs. But she showed me how to hunt and kill some amphibians on a golf course.
Munchies Staff
8.17.16