FRANCE

The woman had signed a contract promising to care for the animal, but ended up turning it into 200 pounds of pâté.

“Quoi, just two glasses?” wrote the news service France 24.

At first, Maroilles looks like a fucked up tropical Starburst—but it's rich, salty, and goes great with Hennessy and Fritos.

Fruit producers passed Italian kiwis off as French so they could charge more per fruit and earned over $6 million in profit.

Competing chefs spend a year training to perfect wildly ornate dishes under pressure.

“A new fire broke out in my L'Amphitryon in Colomiers, with my employees inside, only a few days after the first fire,” Yannick Delpech wrote on Facebook.

“I made my position clear last year and I still feel the same still," Sebastian Bras said.

"I've never seen.... a youngster leaving a nightclub drunk because they drank Cotes-du-Rhone.”

Turns out that tourists aren't jazzed to pay up for an experience that's better on the couch at home.

French ambassador and tourism council head Philippe Faure says food in the provinces is "lamentable" and "not good." How the mighty have fallen.

President Trump is a teetotaler, but that isn't stopping him from having OPINIONS when it comes to wine.

The Maison Fallot, in the French city of Beaune, is holding on in the face of food industry giants.