French gastronomy
Why the French Can't Get Enough of This Illegal Bird
Hunters consider the ortolan the king of all wildfowl; great chefs call it the caviar of birds—and for 25 years it's been at the center of controversy.
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Hunters consider the ortolan the king of all wildfowl; great chefs call it the caviar of birds—and for 25 years it's been at the center of controversy.