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french toast

how to
how to

How-To: Make Jam-Stuffed French Toast with Sqirl

Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Jessica Koslow
12.30.17
Recipe
Recipe

15 Christmas Day Breakfast Recipes Worth Waking Up For

Even better than opening presents.
Munchies Staff
12.21.17
Recipe
Recipe

Baked French Toast

A little crunchy on the top and gooey in the middle, this simple breakfast casserole is the perfect addition to Sunday brunch.
Sally Jesse Raphael
10.29.17
Make this
Make this

How to Make Dreamy Jam- and Custard-Stuffed French Toast

Breakfast is served, and it's these delicious, crunchy-soft slabs of brioche topped with powdered sugar, fleur de sel, and a dash of lemon.
Jessica Koslow
8.27.17
Make this
Make this

Use Your Leftover Pot Butter to Make This Delightful French Toast

Because what better way to kick off your weekend brunch than with a stony smile?
Munchies Staff
4.21.17
Breakfast
Breakfast

Jam-Stuffed French Toast

You think you know good French toast, but you have no idea until you've tasted this.
Jessica Koslow
4.8.17
Make this
Make this

How to Make French Toast Pizza, Which Tastes as Brilliant as It Sounds

This dish was actually conceived by one of England’s most respected chefs, Lee Tiernan of St. John and St. John Bread & Wine fame—possibly during a notably wretched hangover.
Munchies Staff
1.14.17
Make this
Make this

Turn Last Night's Pizza Into This Morning's French Toast to Experience True Bliss

Your drunk food just became your hangover cure.
Munchies Staff
12.31.16
Pizza
Pizza

Pizza French Toast

Turn your cold pizza into French toast by dipping it in eggs and frying it.
Lee Tiernan
12.13.16
Instagram
Instagram

This Week in Food Porn: Maple Syrup and Mariah Carey Cake

Here are some of the most delicious dishes to be uploaded to Instagram this week.
Nell Frizzell
10.8.16
WEED
WEED

Pot Butter Pain Perdu

A savory French toast, complete with pot-infused butter.
David Santos
7.8.14