fried chicken

A new restaurant in a gentrifying area of DC received backlash from locals for paintings that showed rappers as chickens.

Plus, another American baker doubles down on bigoted drivel.

With every saucy, saturated, ranch-dipped bite, I embrace an act that in the past was used to stereotype and demean Black people such as myself.

Why do so many accomplished chefs call Popeyes their favorite fried chicken?

Crispy as hell fried chicken at home is easier than you think.

As long as you brine the meat the night before, this fried chicken comes together quickly and easily.

It's his husband's new favorite, and maybe your boo's, too.

First: freedom. Then, fried chicken.

The crunchy, the juicy, the spicy, and everything in between.

It all started with a few pickles, and the next thing I knew, I was putting entire fried chickens in my Bloody Marys. A full-out garnish war in Milwaukee has ensued.

I’m not the first person to say that food is our greatest diplomat, and I won’t be the last. But how else could I have found myself in another country, across the world, looking for a dish I grew up on?

Because sometimes a burger just isn't enough.