fried chicken

Crispy as hell fried chicken at home is easier than you think.

As long as you brine the meat the night before, this fried chicken comes together quickly and easily.

It's his husband's new favorite, and maybe your boo's, too.

First: freedom. Then, fried chicken.

The crunchy, the juicy, the spicy, and everything in between.

It all started with a few pickles, and the next thing I knew, I was putting entire fried chickens in my Bloody Marys. A full-out garnish war in Milwaukee has ensued.

I’m not the first person to say that food is our greatest diplomat, and I won’t be the last. But how else could I have found myself in another country, across the world, looking for a dish I grew up on?

Because sometimes a burger just isn't enough.

The fried-chicken-and-beer combo known as chi-maek is cheap and beloved by Koreans, yet running chicken "hofs" remains competitive and largely unprofitable.

Who better to shatter that glass ceiling than the country legend herself?

Because even chicken can be exciting if you give it a chance.

The 'smartest man alive' redefines the free refill.