fusion food
Japanese Breakfast's Michelle Zauner Remembers the 'Stinky Lunch' Moment
The new VICE host discusses finding herself in Korean food, navigating grief, and the wild world of Yelp reviews.
'Fusion' Food Is Finally Moving Past Cheeseburger Wontons
A new generation of chefs wants to take “fusion” beyond a punchline.
This Chef of Mixed Heritage Is Changing Perceptions on Chinese-Indian Food
Half-Chinese half-Bengali Keenan Tham talks about his experience of Chinese-Indian cuisine in India – from the infamous roadside variety to the unique combos only found in homes – and how it has evolved.
Meet the Fine Dining Chef Who Serves Fishbowl Cocktails
David Muñoz isn't what you'd expect from a Michelin-starred chef with a restaurant in the upmarket London neighborhood.
Your Hot Cross Buns Will Taste Better with Chili
Hot cross buns work with chili because it accentuates all of the spices. With the first mouthful, you think, “That’s not super potent” but by the time you’ve eaten the whole bun, all of those flavours have built up.
The MUNCHIES Guide to Berlin: The Modern Food Culture
Kavita meets Wally, an expat living in Berlin since the 90s, then visits Koreans living in Berlin who have mixed their culture with German traditions. Finally, she heads to Nobelhart & Schmutzig, where German food gets reinvented.
These Falafel Tacos Let You Eat the Whole World at Once
For centuries, through conquest, colonization, and migration, North Africa, and Latin America has been engaged in an ongoing culinary exchange. Fast forward to 2015, and you have things like falafel and shakshouka-filled tacos in South LA.
Fusion Food Doesn't Really Exist
Young chefs now take credit for popularizing "fusion" cuisine. But the merging of global flavors was birthed—by default—long ago in the kitchens of immigrant cities like Los Angeles, New York, Chicago and San Francisco.
Can a Third-World Nation Handle a 'Hipster Restaurant Empire'?
Burma is still riddled with poverty and conflict, but American-born chef Kevin Ching is convinced that the troubled nation has a place for high-end fusion food.