future of food


The Lazy Person's Guide to Eating Cheap, Sustainable Sushi

With the help of two seafood experts , we put together a guide to eating sustainable sushi for you, lazy person. Bad news about that spicy tuna roll.
Hilary Pollack

Food Delivery Robots Could Soon Be Dropping Off Your Pizza

Your late-night pizza binges and lazy Saturday morning bagel orders are about to get a futuristic upgrade.
Gillie Houston

We Can Feed the World with Kelp Forests

With just under four acres of ocean, kelp farmers can average about 200,000 pounds of mussels and 500 pounds of dried kelp each year.
Clarissa Wei
future of food

What You Missed from the MUNCHIES Future of Food Week

This week, MUNCHIES has been exploring the future of food on planet Earth.
Munchies Staff

Video Game Cuisine in Tokyo Is Seasoned with Tech Nostalgia

Fun, sophisticated, and outright stupid, Tokyo's video game-themed cuisine is based on nostalgia fused with pop culture and food.
Simon Klose
future of food

Why This Seafood Restaurant Hired a Marine Biologist

"People want to know that the path is sustainable and the fish have been treated well along the way. The problem is that the longer the supply chain gets the harder it is to know.”
Kate Springer
future of food

The Plastic Wrap of the Future Will Be Made Out of Milk

We'll be eating our food packaging within the next few years.
Drew Lazor
future of food

Inside the Rise, Fall, and Stoner Rebirth of Pillsbury's 70s Space Food

The future of food looked very different back in the 70s than it does now.
Nick Rose
future of food

It's 2016, So Where Are All the Meal-Replacement Pills Already?

As far back as the Chicago World’s Fair in 1893, people were speculating and writing about the inevitable arrival, one day, of a food pill that would replace conventional meals.
Alex Swerdloff
future of food

We Spoke to Vandana Shiva About the Future of Food

Indian environmental activist and fiercely anti-GMO campaigner Vandana Shiva has dedicated her life to championing organic agriculture as the only solution to global food scarcity—a viewpoint not all share.
Rebecca Hobson
future of food

Why We Should Eat Baked Beans If We Want a Sustainable Food Future

“By replacing some of the animal protein in our diets with vegetable protein from pulses, the world's growing food requirements could be met."
Gareth May

No Animals Were Harmed in the Making of this $1,000 Meatball

Just to prove that they are serious, they have just presented their first lab-grown meatball—a $1,000 meatball—to the public.
Alex Swerdloff