Gammel Mønt

  • Chef's Night Out: Kjøbenhavn

    Chef Rasmus Lund Jonasson brings his restaurant manager and a couple of old friends on a truffle, sausage, and wine-­fueled quest in Copenhagen.

  • Firewater and Pickled Fish Fuel the Danish Holidays

    Danes do Christmas lunch with a certain panache and appetite for indulgence, and it is always catalyzed by that perilous pairing: pickled herring and 80-proof akvavit.

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