Gammel Mønt
Chef's Night Out: Kjøbenhavn
Chef Rasmus Lund Jonasson brings his restaurant manager and a couple of old friends on a truffle, sausage, and wine-fueled quest in Copenhagen.
Firewater and Pickled Fish Fuel the Danish Holidays
Danes do Christmas lunch with a certain panache and appetite for indulgence, and it is always catalyzed by that perilous pairing: pickled herring and 80-proof akvavit.
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