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garlic

Recipe
Recipe

Parmesan and Garlic Pasta

Loaded with garlic, butter, and parmesan cheese, this simple pasta only takes 5 minutes to make.
Nonna Marijuana
12 hours ago
Recipe
Recipe

Quick Spaghetti Carbonara

Classic, rich, and loaded with bacon and eggs, spaghetti carbonara is the ultimate in pasta indulgence.
Ben Marks
4 days ago
Recipe
Recipe

Spaghetti Aglio e Olio

This traditional pasta from Naples only requires garlic, chili, and oil to reign supreme.
Alessandro Negrini
Fabio Pisani
1.29.18
Recipe
Recipe

Chicken and Andouille Sausage Gumbo

Don't be scared of the roux; take it nice and slow, and everything will come out just right.
Amanda and Isaac Toups
1.23.18
Recipe
Recipe

Spinach Garganelli with Lamb Bolognese

Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.
L'Apicio L'Apicio
1.18.18
Make this
Make this

These Lamb Meatballs Don't Come with a Couch

These lamb meatballs are super easy to prepare, and a perfect complement to a cozy winter's evening spent binge-watching Netflix in a pile of blankets.
Munchies Staff
1.17.18
Recipe
Recipe

Blue Crab Pasta

Lots of tomatoes, fresh basil, parmesan cheese, and a ton of black pepper: This pasta is easy to make, and fun to eat.
Frank Pinello
1.12.18
Recipe
Recipe

Garlic and Salt Cod Soup

Our favorite part of this dish? Stirring in that egg yolk right before digging in.
Alex Raij
12.23.17
Make this
Make this

This Garlic and Salt Cod Soup Is an Umami Dream

This soup from chef and restaurateur Alex Raij of El Quinto Pino, Txikito, and La Vara is a true umami bomb.
Munchies Staff
12.8.17
Chinese food
Chinese food

Shrimp and Mango Dumplings

A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
Sue Chan
12.2.17
Recipe
Recipe

Turkey Tikka Masala

Sure, leftover turkey is great in a sandwich, but it's even better in a curry.
Brandon Rice
11.18.17
Recipe
Recipe

Green Bean Casserole with Smoked Gouda and Fried Shallots

This is a fancy, updated version of a classic green bean casserole, with gorgeous chanterelles instead of cream of mushroom soup, and crispy shallots instead of fried onions. Hell yeah.
Naomi Pomeroy
11.11.17