gastropubs
Chef's Night Out: April Bloomfield
April Bloomfield, the woman who gave the middle finger to the highbrow/lowbrow food divide and brought gastropubs to New York, gives us a peek into the culinary empire.
These Chefs Are Making Naughty Curries In an Old-School Pub
“This whole thing about gastropubs being born in 1985—fuck off,” says Tom Harris, one of the chef-owners of East London pub The Marksman. He and partner Jon Rotherman are sticking to tradition inside—while also serving curries made with whole kid goats.
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