This Is What Happens When You Combine Spaghetti with Ice Cream
The German novelty dessert of “Spaghetti Eis” is made by topping cream with strands of noodle-like ice cream and a strawberry “Bolognese” sauce.
This Berlin Burger Joint Is Serving Venison Currywurst and Pulled Boar
The brothers behind Hirsch & Eber grew up in rural Germany in a family of avid hunters, at a time when eating game wasn't considered fine dining. Nowadays, however, the trio do a brisk business selling boar burgers and venison-boar currywurst.
Canada's Oktoberfest Is a Hedonistic Excuse to Party
The crowd that welcomed me to Kitchener-Waterloo Oktoberfest this year was one full of red-faced males determined to drink themselves flaccid.
This Is How Argentina Does Oktoberfest
Villa General Belgrano is one of a few historically German-speaking villages that dot Argentina, where immigrants from Switzerland, Austria, and Germany settled in the wake of World War II.
The German Fish Mafia Is Blowing Up Cars and Making Bombs Over Sandwiches
Bomb threats, batons, and acid attacks are just a few of the rather extreme measures taken by a German "fish mafia" to drive away competition in the local herring sandwich trade.
Made with the limited ingredients available in the GDR, this Jägerschnitzel represents the style of East German food eaten pre-fall of the Berlin Wall.
Stacy Denzel Janmaat
This is a pizza Margherita, but in German.
The Saddest Part of German Cuisine Lives Behind the Deli Counter
German food is sad, and there is no more depressing place to witness the depth of this despair than at the deli counter. Betwixt the perfectly edible meat and delicious cheeses lies a section of strange processed meats that makes customers cry.
Huang's World: Back In Taiwan, Part 2
Eddie's trip to Taiwan brings him to the soy milk district, Yung Ho Doujiang, for a Taiwanese breakfast feast. Then he's off to Normal University for a one-man cosplay fashion show before eating German sausage out of a toilet bowl.
Welcome back to Hot Links, our food column dedicated to showcasing the overlooked culinary wonders of YouTube. This is our most gluten-ous entry yet! Ha ha ha ha.
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