ghormeh sabzi
How I Finally Learned to Cook Iranian Food in Time for Persian New Year
Iranians celebrate New Year—Nowruz—on the day of the vernal equinox. Remembering the Persian dishes so loved by my Iranian dad (and spurned by my proudly Turkish Cypriot mum), I asked British Iranian cook Yasmin Khan to help me to prepare a Nowruz feast.
This Iranian Stew Is Simple, Classic, and Healthy to Boot
Ghormeh sabzi is a "set it and forget it"-style meal that packs tons of protein—and flavor.
How-To: Ghormeh Sabzi (Iranian Herb Stew)
Learn how to make a traditional Iranian herb stew that's as easy to make as it is flavorful, making it the perfect meal to serve all winter.
Persian Food Is a Goldmine for the Intolerant
Middle Eastern cuisine might not seem like a good option for those with problematic bellies, but it turns out that the largely wheat and dairy free food of Persia is an untapped goldmine for the intolerant.
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