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Recipe
Recipe

Eggplant and Turnip Ramen

Modeled after traditional ramen, roasted eggplants and turnips bring out an earthiness that make this a seriously comforting meal.
Marcus Samuelsson
3.18.18
Recipe
Recipe

Potstickers Royale

Super crispy and bursting with flavor, just like a good potsticker should be.
Abraham Conlon and Adrienne Lo
2.25.18
Recipe
Recipe

Mapo Doufu

Why order Chinese takeout when it's this easy to make at home?
Carolyn Phillips
1.14.18
Sushi
Sushi

How-To: Eat Sushi with Naomichi Yasuda

If you've been using chopsticks to pick up sushi rolls, you're doing it all wrong. Let Tokyo sushi master Naomichi Yasuda teach you the dos and don'ts of eating sushi.
Naomichi Yasuda
1.14.18
Recipe
Recipe

Winter-Spiced Cinnamon Buns

Packed with all the spices of winter, this breakfast dish is the perfect reason to get out of your warm bed in the winter.
Casey Elsass
1.13.18
Recipe
Recipe

Bloody Batra

Like a Bloody Mary, but with lime juice.
Harneet Baweja and Nirmal Save
12.30.17
Recipe
Recipe

Onion Bhajis

Thinly slice your onions and toss them with a mix of flours, ginger, chile, and turmeric for a better version of onion rings.
Theis Brydegaard
12.29.17
Dessert
Dessert

How-To: Gingerbread Men

Gordy Abriel of Homeboy Industries Bakery in Los Angeles shows us how to make gingerbread men.
Gordy Abriel
12.24.17
Chinese food
Chinese food

Shrimp and Mango Dumplings

A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
Sue Chan
12.2.17
Recipe
Recipe

Fried Fish Sandwich

A damn fine fried fish sandwich if we do say so ourselves.
Mitsuharu Tsumura
9.15.17
Make this
Make this

Ditch the Latte and Make This Easy, Excellent Pumpkin Crème Brûlée

Pumpkin mania is upon us. Skip that overpriced, artificially flavored coffee beverage and make this fine-looking thing instead.
Munchies Staff
9.15.17
Recipe
Recipe

Cannabis-Infused Peruvian Ceviche

Why not add some weed to this already-delicious Peruvian dish of fresh seafood, sweet potato, and corn in a bright citrus marinade?
Tim Milojevich
8.23.17