Gluten

Gluten

A Third of 'Gluten-Free' Dishes Contain Gluten, Study Shows

“Having gluten-free ingredients is not enough to ensure that gluten isn’t making its way into the food," says the lead doctor on the study.
Lauren Rothman
10.12.18
Dating

Gluten-Free People Are Getting Laid Way More than the Rest of Us

They might not have pizza, but they have a lot of sex.
Jelisa Castrodale
2.2.18
Gluten Free

Party City Pulls Ad That Calls Gluten-Free People 'Gross'

The retailer has since apologized for a commercial some perceived to be "insensitive."
Mayukh Sen
1.24.18
Sides

How-To: Make Gluten-Free Onion Rings with Chris Kronner

Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
Chris Kronner
11.11.17
food allergies

I’m an Irishman with a Lethal Potato Allergy

My life-threatening allergy to fries, mashed potatoes, and even potato vodka has made life difficult—and painfully ironic. But I've always wondered what my fate would've been like if I’d been born in Ireland some 200 years ago.
Kevin Zawacki
9.1.17
Recipe

Gluten-Free Onion Rings

The perfect, crispy side to go with burgers.
Chris Kronner
8.2.17
food allergies

This Chef Is Taking a Stand Against Your Fake Food Allergies

Friesen previously posted a photo of a vegetarian’s order at a BBQ restaurant and said that maybe people who don’t eat meat should skip the place.
Jelisa Castrodale
8.2.17
Gluten

Vatican Takes a Stand Against Gluten-Free Communion

"Hosts that are completely gluten-free are invalid matter for the celebration of the Eucharist."
Nick Rose
7.11.17
WTF

Police Department Offers to Test Meth for 'Deadly Gluten'

Because in 2017, what could be more dangerous than gluten?
Alex Swerdloff
5.10.17
Health

Another Study Says You Should Be Careful Before Adopting a Gluten-Free Diet

Does going gluten-free actually increase your risk of having a heart attack?
Alex Swerdloff
5.4.17
bread

Why This Noma Chef Is Obsessed with Sourdough

After Noma closes, his sourdough will live on.
VICE Staff
2.4.17
wheat

Think You Know Wheat? Think Again

The flavor, texture, and overall complexity of heirloom wheat flours are staggering compared to conventional ones. Why aren't we eating more local varieties?
Javier Cabral
12.8.16
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