How-To: Make Cretan Spinach Pie with Andy Milonakis

Watch Andy Milonakis get back to his Greek roots as he uses poor knife skills, fresh herbs, and some good-ass feta to shows us how he eats like a fat prince with this Cretan spinach pie.
Andy Milonakis

This 'Green' Chicken Has the Most Delicious, Flavorful Marinade Ever

Don't fear the green: This is just a straight-up roasted chicken smothered in a bright, tangy herb sauce, which gives it its Seussian color.
Munchies Staff
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This Spicy Paleo Chicken Recipe Won't Ruin Your Diet

Green Chicken, as it happens, will change your life for the better—just open your mind to the idea of green meat as a friend rather than a foe.
Munchies Staff

Houses in London Could Soon Be Heated by Coffee Dregs

A London startup has announced that it will be collecting coffee waste from cafes across the capital to be processed into biomass energy.
Phoebe Hurst

Your Next Flight Out of LAX Could Be Fueled By Beef Fat

AltAir Fuels is a company based in the LA area that’s currently retrofitting a Paramount, California tallow refinery to produce jet fuel from beef fat.
Lauren Rothman

What Exactly Is 'Sustainable' Wine?

Defined as wine produced in an ecologically responsible manner (and if you’re talking biodynamic, with a good dose of organic, astrological knowhow), sustainable wine is infiltrating the drinks lists of London’s luxury restaurants.
Emily Steer
Drink Me

How-To: Make The Last Word Cocktail

Chef Lee Tiernan travels to Seattle to meet up with bartender Murray Stenson and learn how to make one of his favorite cocktails, The Last Word—a simple mixture of green chartreuse, gin, maraschino liqueur, and lime juice.
Lee Tiernan