Why the Chinese Are Better at Eating Their Greens
Chinese children aren’t coddled to eat, and many still have living grandparents who survived bitter times of famine.
This 18-Carat Gold 'Kale Cuff' Can Be Yours for the Low Price of $1,400
So, what happens when you combine two of the most obnoxious trends of the last decade—ostentatious luxury jewelry intended to show the world that the wearer is “charitable,” and kale?
This Roasted Pumpkin Salad Is Your Healthy Autumn Lunch
In the weeks when fall starts scooting away from shorts weather and closer to puffy-jacket misery, the temptation is to basically curl up with a giant vat of the most fattening comfort foods possible and turn into a human hot toddy. But don't give up...
Kale Is the Next Frontier for Competitive Eating
Some of the best competitive eaters in the world will soon face off in Buffalo, NY and stuff their faces with as much of the leafy green as they can.
This Perfect Spring Salad Is an Explosion of Hazelnuts and Fresh Herbs
This bright salad of purslane, fava beans, hazelnuts, and peas is tossed with fresh basil, cilantro, dill, and parsley, for big, herbaceous flavor—oh, and drizzled with cannabis oil, if you'd like.
Kale Is Becoming Too Popular for Its Own Good
Kale has become an integral part of the American diet, and with that cultural significance comes a great cost for farmers.
Your Salad Should Be Caffeinated
This salad of fresh greens and brown-butter-glazed turnips from Contra chef Jeremiah Stone will also give you a caffeine hit, courtesy of a dusting of matcha powder.
Why You Should Still Rinse That Pre-Washed Lettuce
You may feel safe going to town on "triple-washed" greens without a second rinse. But here's why that could land you a nasty case of food poisoning.
Why Eating Spinach Can Make You Crave Pizza Less
A new double-blind study published in the Journal of the American College of Nutrition has found that thylakoid extract—a compound naturally found in spinach—can help you feel fuller faster, especially if you’re a dude.
Why Everyone Needs to Shut Up About Kale Already
Sure, kale's pretty good for you, but this is overkill. And this whole time, we may have just fallen for some clever rebranding of a bland leafy green.
Go Listen to Nine Inch Nails and Put Some Mayo on Your Greens
Make like Angela Dimayuga, the executive chef of Mission Chinese Food, and get on a psychedelic level when it comes to dressing your baby bok choy.
Charred Yu Choy with Sauce Gribiche
For this recipe I used young yu choy, but you can also use baby bok choy or baby mustard greens. You can also substitute in a regular hard boiled egg and store-bought mayo to cut back on prep time.
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