Halloumi
This Whole Roasted Cauliflower Might Make You Go Vegetarian
Cauliflower's one of those vegetables that's easily dismissed as crudité platter filler. But the same can't be said of this whole roasted head of cauliflower by Fat Pasha's Anthony Rose.
Grilled Cucumber Salad
A quick sear on the grill adds a touch of smokiness to cucumbers while still retaining their crunch.
How to have a global barbecue
Why stick with tradition when you can make the best grilled dishes from all over the world?
The Perfect Salad Has Absinthe, Cheese, and Watermelon
Yeah, it may sound a little crazy. But a salad is anything you want it to be. And we want the Watermelon, Mint, and Halloumi Salad from The Hole in the Wall.
The UK Is Firing Shots at Cyprus’s Beloved Halloumi
Cyprus is applying to protect and monopolize on the production of halloumi cheese, but UK cheesemakers argue that their stuff is low-quality, industrial junk.
Roasted Cauliflower with Tahina, Halloumi, and Pomegranate Seeds Recipe
Roasted cauliflower, homemade tahina, and spicy parsley sauce will make you forget this dish is vegetarian.
Watermelon, Mint, and Halloumi Salad Recipe
Quick pickled-watermelon, mint, and crispy, seared halloumi cheese make for the perfect appetizer.
Cyprus Wants to Put a Stop to Cheap British Halloumi
Cyprus has applied to the EU to grant “protected designation of origin” status for halloumi, making it illegal to produce the cheese outside of the country.
The Greek Financial Crisis Could Mess With Your Beloved Feta and Olive Oil
Thinking of having a Greek salad for lunch tomorrow? Well, you should. Because it might be your last chance to get decent feta for a while and, well, Greece needs your money.
Halloumi Might Help Heal a Divided Cyprus
In spite of the ongoing conflicts between Turkish and Greek Cypriots, both groups want to protect their beloved thick, squeaky cheese known as halloumi.
The Price of Halloumi Is Too Damn High
In the UK, Britons regularly snack on the Cypriot cheese known as halloumi, which is widely available for relatively cheap. In the US, however, it's considered something of a far-flung delicacy with a price tag to match. And that is a goddamn travesty...