Hang Fire Southern Kitchen
How to Make Barbecue Chicken Taste Like a Mai Tai Cocktail
Infuse bone-in chicken thighs overnight in a pineapple, orange, and chili marinade before throwing on the smoker for the ultimate barbecue-cocktail mashup.
This Welsh Seaside Restaurant Is Trying to Make Better Barbecue Than Texas
Four years ago, Shauna Guinn and Samantha Evans embarked on a barbecuing odyssey around America. After mastering the meat techniques of Nashville, Kansas, and of course Austin, they opened Hang Fire Southern Kitchen in Barry.
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