Hangover

Make this

How-To: Make the Ultimate Breakfast Sandwich with Eggslut

Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
Alvin Cailan
1.2.18
hangover cures

24 Easy Hangover Cures from Our Favorite Chefs from Across the Pond

Salt beef sandwiches? Spicy chicken wings? A really good roast? We’ve got it all.
Munchies Staff
12.27.17
New Orleans

How I Run the Only Non-Christmas Christmas Bar in America

Owning a dive bar is not for everybody. Some people in New Orleans would probably love to get rid of Snake and Jakes Christmas Club Lounge, but I keep it going because there’s nothing else like it.
Dave Clements
12.4.17
Hangover

The Easiest Hangover Cure from One of the World's Best Chefs

According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
Munchies Staff
11.25.17
bars

The Slow and Painful Death of the Dive Bar

Remember the good times before some yuppie bought and ruined your favorite watering hole by renaming it something along the lines of an “eco friendly neighborhood pub serving IPA's only?" 
Josh Androsky
11.24.17
Recipe

Deep-Fried Oreos

This state-fair treat is basically the definition of extra.
Andrew Richmond
10.13.17
Recipe

Classic Calgary Caesar

Canada's own hangover cocktail, the Caesar, is packed with flavor and is the perfect hair of the dog to get you back on your feet.
Brett Butterwick
9.3.17
hangover cures

Finland’s Favorite Hangover Cure Is Sweat

Hellish saunas, Nordic herbal liqueurs, and salmon on rye bread might be just the hangover helpers we all need.
Natalie B. Compton
6.5.17
Los Angeles

LA's Longest-Standing Bartender Has 86'd More Celebrities Than You

We spoke to Ruben Rueda of Musso & Frank's about his views on dry martinis, 86ing movie stars, and DD’ing for Charles Bukowski.
Richard Parks
5.26.17
crab

How a Tiny Red Crab That Looks Like Batman Cured My Hangover

Sometimes tiny crabs aren't the worst.
Richard Parks
4.7.17
Calgary

Why Canada's Caesars Are Better Than American Bloody Marys

Since its conception in 1969, the sodium-ridden, tomato-based Calgary cocktail has become one of Canada's most popular cocktails, but it's not what's inside that makes it great. The garnishes alone make this the Liberace of all Canadian libations.
Dan Clapson
12.31.16
WTF

The Thanksgiving from Hell

Think your last Thanksgiving with your estranged uncle was bad? Try adding in the worst hangover of your life, an attack from an irate fur protester, and the loss of some crucial personal belongings.
Julia Ziegler-Haynes
11.23.16
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