How-To: Make the Ultimate Breakfast Sandwich with Eggslut
Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
24 Easy Hangover Cures from Our Favorite Chefs from Across the Pond
Salt beef sandwiches? Spicy chicken wings? A really good roast? We’ve got it all.
How I Run the Only Non-Christmas Christmas Bar in America
Owning a dive bar is not for everybody. Some people in New Orleans would probably love to get rid of Snake and Jakes Christmas Club Lounge, but I keep it going because there’s nothing else like it.
The Easiest Hangover Cure from One of the World's Best Chefs
According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
The Slow and Painful Death of the Dive Bar
Remember the good times before some yuppie bought and ruined your favorite watering hole by renaming it something along the lines of an “eco friendly neighborhood pub serving IPA's only?"
This state-fair treat is basically the definition of extra.
Classic Calgary Caesar
Canada's own hangover cocktail, the Caesar, is packed with flavor and is the perfect hair of the dog to get you back on your feet.
Finland’s Favorite Hangover Cure Is Sweat
Hellish saunas, Nordic herbal liqueurs, and salmon on rye bread might be just the hangover helpers we all need.
Natalie B. Compton
LA's Longest-Standing Bartender Has 86'd More Celebrities Than You
We spoke to Ruben Rueda about his ethos on slinging dry martinis, 86ing movie stars, and DD’ing For Charles Bukowski. He also served us great life advice with the stiff drinks.
Korea's Secret to Curing a Hangover Is Meat-Stuffed Soup
South Korea can drink just about any other nation under the table—and its citizens turn to a spicy, meaty soup the next day to soothe their hangovers.
How a Tiny Red Crab That Looks Like Batman Cured My Hangover
Sometimes tiny crabs aren't the worst.
Why Canada's Caesars Are Better Than American Bloody Marys
Since its conception in 1969, the sodium-ridden, tomato-based Calgary cocktail has become one of Canada's most popular cocktails, but it's not what's inside that makes it great. The garnishes alone make this the Liberace of all Canadian libations.
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