Hasselback potatoes

Celebrating Christmas shouldn't require you to kill a turkey or a goose, even if they do taste damn good.

Beyond their superficial sex appeal, Hasselback-ing your tubers adds a fun textural element—you get the crispiness of French fries on the top, with the creaminess of a proper baked potato on the inside.

Use the best olive oil you can afford when making these crispy golden potatoes: With so few ingredients, you'll really notice a difference.