Heel Holland Bakt

  • Food

    Eating Blood Shouldn't Curdle Yours

    Eating blood leads to collective gasps of horror. But why? Is the process too confrontational? Is the intense flavor too much for the average tastebuds to handle? Cooking with it is making a comeback in the kitchen—or at least on the dessert plate.

    Alice, Baaf den Boer, Vonk
Advertisement