Horseradish

Science

Why You Get Off on Torturing Yourself With Chilis

It turns out that we are physiologically and psychologically predisposed to sadomasochistic dining tendencies.
Jessica Thompson
1.6.18
Recipe

Steak Sandwich with Foie Gras and Fried Green Tomatoes

With fried green tomatoes, foie gras, and steak, this sandwich is decadence and perfection on a baguette.
Curtis Stone
9.29.17
chicken sandwich

Chicken Bacon Lettuce Sandwich

A shitload of horseradish and lemon cream cheese, homemade pickled cucumbers, and crisp bacon. I think it's safe to say that this is our best chicken sandwich yet.
Claire Bergé-Lefranc
7.9.17
beef

Roasted Beef Rump Cap

Melt-in-your-mouth beef.
Analeise Gregory
10.26.16
Sponsored

How-To: Make Roasted Beef Rump Cap

Analiese Gregory heads up the kitchen at Sydney’s Bar Brosé. In this episode of 'How-To', she shows us how to cook a roasted beef rump cap.
Analiese Gregory
10.26.16
Make this

Prepare to Feast on the Greatest Chicken Sandwich Ever Created

Crisp bacon, homemade pickles, lemony horseradish-chive spread—I think it’s safe to say that this is our best chicken sandwich yet. And soon to be yours, too.
Munchies Staff
7.11.16
farming

Britain's Only Wasabi Farm Will Make You Rethink Your Sushi Condiments

Wasabi is one of the most expensive vegetables in the world and takes months to mature, but a Hampshire farm is growing the root commercially for the first time in the UK—and it’s a world away from that green supermarket paste.
Ava Szajna-Hopgood
1.3.16
Cocktails

Five Leaves Bloody Mary

Can't brave the Sunday morning wait at this ever-popular Brooklyn eatery? No problem—get your bloody fix at home.
Ken Addington
12.12.15
Science

Wasabi Could Be the Key to the Next Great Painkiller

Scientists are hoping that a detailed map of the pain receptor associated with wasabi and horseradish can help them design better analgesic medicine.
Munchies Staff
4.10.15
Cocktails

Bone Broth Cubanita

Here’s a drink you can serve your paleo mates when they come over to your cave for brunch.
Ed Loveday
3.29.15
Hanukkah

MUNCHIES Hanukkah Spectacular: How To Make Slow-Roasted Short Rib with Michael Solomonov

For the fourth night of Hanukkah, Philadelphia-based chef/restaurateur Michael Solomonov makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.
Michael Solomonov
12.19.14