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The 15 Best Weed Edible Recipes for Celebrating 4/20

You deserve better than a limp joint and leftover pad Thai eaten by the light of the fridge. Our 15 essential weed-infused recipes are perfect for 4/20. (Or any other day, really, let's be honest.)
Munchies Staff
4.16.18
Make this
Make this

The Best Way to Cook a Whole Damn Fish

You're going to feel like such a boss when you bust out a silver tray with a big, beautiful, salt-crusted bass.
Munchies Staff
3.19.18
Recipe
Recipe

Veal Cordon Bleu

Chakuza has perfected this veal Cordon bleu with cucumber sesame salad, yogurt dip with chives, and Syrian potato salad.
Chakuza
2.27.18
Recipe
Recipe

Steak Tartare

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a special touch and knowledge of French cuisine to do it right.
Julien Ponthieu
2.4.18
how to
how to

How-To: Make Jam-Stuffed French Toast with Sqirl

Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Jessica Koslow
12.30.17
Korean cuisine
Korean cuisine

How-To: Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Kimchi Pete
12.29.17
Greek
Greek

How-To: Make Cretan Spinach Pie with Andy Milonakis

Watch Andy Milonakis get back to his Greek roots as he uses poor knife skills, fresh herbs, and some good-ass feta to shows us how he eats like a fat prince with this Cretan spinach pie.
Andy Milonakis
12.26.17
Best of 2017
Best of 2017

Our Most Popular Recipes of 2017

2017 was a year that called for comfort food.
Munchies Staff
12.20.17
Recipe
Recipe

Naked Cinnamon Spice Cake

A warming spice-laden layer cake with plenty of rich buttercream and a hint of orange.
Sydney Kramer
12.12.17
Curry
Curry

How-To: Make Vegan Curry With Alex Olson

This coconut milk-based curry is spicy, delicious, and filling, even without meat.
Alex Olson
12.3.17
watch
watch

How-To: Make the World's Best Omelette

Chef E-Dubble is here to teach you how to make the world's greatest omelette.
E-Dubble
11.25.17
Thanksgiving
Thanksgiving

How-To: Make Deep-Fried Turkey Balls With TJ Miller & Andy Windak

Funnyman TJ Miller and his personal chef and supper club host, Andy Windak, are here to save your Thanksgiving with these beer-braised turkey meatballs deep-fried in duck fat.
TJ Miller and Andy Windak
11.19.17