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Recipe

Easy Glazed Chicken Wings Recipe

Spicy and sweet, crispy and sticky, basically the perfect wing recipe.
Erling Wu-Bower
2 days ago
Recipe

Turducken Dim Sims Recipe

Turducken, simplified.
Munchies
11.13.18
Recipe

Vinegar Chicken Recipe

This is one of our favorite dishes of all time, no lie, so cook it and you, too, can experience its wonder and delight.
Ashley Berman
11.1.18
Recipe

Kimchi-Braised Pork Recipe

Kimchi + Pork = dinner perfection.
Kimchi Pete
10.8.18
Make this

15 Weed Edible Recipes that Are Way Better Than 'Special Brownies'

You deserve better than a limp joint and leftover pad Thai eaten by the light of the fridge.
Munchies Staff
4.16.18
Make this

The Best Way to Cook a Whole Damn Fish

You're going to feel like such a boss when you bust out a silver tray with a big, beautiful, salt-crusted bass.
Munchies Staff
3.19.18
Recipe

Classic French Omelette

Forget scrambled eggs–impress your one-night-stands with a classic omelette for breakfast before kicking them to the curb.
Edwin "E-Dubble" Redway
3.4.18
Recipe

Veal Cordon Bleu

Chakuza has perfected this veal Cordon bleu with cucumber sesame salad, yogurt dip with chives, and Syrian potato salad.
Chakuza
2.27.18
Recipe

Steak Tartare

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a special touch and knowledge of French cuisine to do it right.
Julien Ponthieu
2.4.18
how to

How-To: Make Jam-Stuffed French Toast with Sqirl

Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Jessica Koslow
12.30.17
Korean cuisine

How-To: Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Kimchi Pete
12.29.17
Greek

How-To: Make Cretan Spinach Pie with Andy Milonakis

Watch Andy Milonakis get back to his Greek roots as he uses poor knife skills, fresh herbs, and some good-ass feta to shows us how he eats like a fat prince with this Cretan spinach pie.
Andy Milonakis
12.26.17