How-To Season 4
How-To: Gumbo with Isaac Toups
Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo.
How-To: Mashed Potatoes 3 Ways
Sandy Ho is here to show you how to make mashed potatoes three different ways because you deserve it.
How-To: Paella with Jamie Bissonnette
Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.
How-To: Make Cauliflower Crust Pizza
Watch to make a plant-based pizza topped with pesto, squash, and mushrooms that almost makes us want to go vegan.
How-To: "No Death, No Dairy" Lasagna
John Joseph, lead singer of the Cro-Mags and Bloodclot, is here to teach you how to make a healthy version of lasagna that actually tastes good.
How-To: Make Homemade Pizza with Frank Pinello
Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn.
How-To: Cold Buckwheat Noodles
Danny Bowien and Angela Dimayuga of Mission Chinese Food make naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test Kitchen.