Inside India's Regional Dessert Feud
Where's rasgulla actually from? Well, it's complicated.
How This 106-Year-Old Great-Grandmother Became a Famous YouTube Chef
You can learn just about anything on YouTube—including how to make watermelon chicken and scrambed emu eggs from a centenarian.
Why Curry Doesn’t Really Exist
"My parents taught me that cooking was about self-sufficiency, and not some sort of mystical connection to your roots."
Urban Planning Accidentally Banned Alcohol Throughout This Entire City
More than 700 bars, pubs, hotels, and establishments selling alcohol in the city have been forced to go dry or close down.
An Indian Politician Wants to Ban Dumplings
"Momos have been found to be the root cause of several life-threatening diseases," Arora claims.
Inside the Birthplace of Indian-Chinese Cuisine
When Chinese immigrants arrived in Kolkata two centuries ago, they put down roots and created a delicious fusion cuisine that blended Hakka traditions with the fiery flavors Indians love.
Inside the World’s Largest Free Kitchen
At the Sikh Golden Temple in Amritsar, India, nearly 100,000 people eat here on an average day—and not a single one of them will pay for the food they consume.
Nadim Roberts and Rutwij Devashrayee
India's War on Beef Is Heating Up Again
Life in prison is now the penalty for killing cows in one Indian state.
This Washing Machine Has a Special Setting for Curry Stains
Push the "curry" button on Panasonic's new machine and those madras marks will disappear.
Photos of People Trying Wine for the First Time at One of India's New Vineyards
“I thought it would taste of apple.”
Tibetan Refugees Are the Masterminds Behind Delhi’s Favorite Dumplings
When Tibetans fled their homeland and settled in India, they brought their momos—thin-skinned dumplings stuffed with meat, vegetables, or cheese—along with them.
Natalie B. Compton
This Restaurant Wants You to Dine with the Dead
Inside a dimly lit restaurant situated near the Sidi Saiyad mosque in the Indian city of Ahmedabad, it is hard to escape a glaring fact: the tables and booths are arranged around large, casket-like tombs. At New Lucky, the customers are dining with the...
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