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Indian Food

it's suppertime
it's suppertime

Watch Matty Matheson Make Super Simple Butter Chicken

Chicken so tender it tastes like "little fluffy pillows."
Munchies Staff
1.23.18
Recipe
Recipe

Simple Butter Chicken

Matty Matheson shares his fool-proof, simple, and perfect recipe for butter chicken.
Matty Matheson
1.23.18
farming
farming

This 24-Year-Old Started Her Own Turmeric Business to Help Indian Farmers

"If white women are going to consume turmeric, how do I make sure brown farmers make as much money off of it as possible?"
Mayukh Sen
1.10.18
Recipe
Recipe

Onion Bhajis

Thinly slice your onions and toss them with a mix of flours, ginger, chile, and turmeric for a better version of onion rings.
Theis Brydegaard
12.29.17
Recipe
Recipe

Turkey Tikka Masala

Sure, leftover turkey is great in a sandwich, but it's even better in a curry.
Brandon Rice
11.18.17
Indian
Indian

Inside India's Regional Dessert Feud

Where's rasgulla actually from? Well, it's complicated.
Mayukh Sen
11.17.17
Q&A
Q&A

Why the Chef Behind Asia's Best Restaurant Wants to Shut it Down

We spoke to Gaggan Anand about his upbringing in Kolkata, his brief career as a rock musician, and why he hates when chefs becomes "brands."
Mayukh Sen
11.16.17
longreads
longreads

Preeti Mistry Is Shutting Down Her Restaurant, but She’s Not Going Anywhere

"It's going to kill me if I try to do it all," says Mistry, who just released 'The Juhu Beach Club Cookbook'. "I'd like to be superhuman, but I'm not."
Mayukh Sen
11.2.17
quickies
quickies

This 30-Minute Eggplant Curry Is an All-Day Hangover Feast

The head chef at Condesa in Copenhagen shows how you can transform this tasty AF vegetarian curry into a dip sauce and an 'Indian quesadilla.'
Lars Hinnerskov Eriksen
9.27.17
Pizza
Pizza

Meet the Godfather of Indian Pizza

“A lot of people ask me: ‘Do they have pizza like this in India?’” Tony grins. “No! That was only born here. That happens only here.”
Jackson Scarlett
9.4.17
Curry
Curry

Why Curry Doesn’t Really Exist

"My parents taught me that cooking was about self-sufficiency, and not some sort of mystical connection to your roots."
Naben Ruthnum
9.1.17
Indian Food
Indian Food

Your Favorite Indian Takeout was Invented by a Refugee Fleeing Pakistan

The surprising history of chicken tikka masala.
Leena Trivedi-Grenier
8.2.17