iranian

Recipe
Recipe

Khoresh-e Fesenjan

This fragrant and simple Iranian stew is laced with pomegranate molasses and toasted walnuts, giving it a pleasant sweet and sour flavor.
Farideh Sadeghin
2.12.18
Parsi Cuisine
Parsi Cuisine

Why You’ll Find London’s Best Persian Indian Food in a Cake Shop Basement

Chef Farokh Talati’s day job is at legendary nose-to-tail restaurant St. John, but every month or so he takes over a Soho patisserie to cook the food of his Parsi heritage.
Daisy Meager
3.10.17
Middle Eastern food
Middle Eastern food

These Butchers Are Bringing Middle Eastern Whole-Animal Roasts to LA

Debbie Michail and Alex Jermasek's roving pop-up Logmeh encourages diners to eat with their hands, make new friends, and experience cuisines that are frequently undervalued in the West.
Hillary Eaton
4.27.16
iran
iran

Iran’s Fake KFC Was Shut Down in Less Than a Day

Forget about nuclear disarmament. We need to get some people working on America’s fast food presence in Iran, ASAP.
Alex Swerdloff
11.5.15
Persian food
Persian food

This Woman’s Living Room Is Kuala Lumpur’s Best Persian Restaurant

After posting online and consulting with friends on the city’s best Persian food, I find myself in the plainly-decorated apartment of Iranian expat Ainaz Reihani.
Lauren Razavi
9.16.15
iran
iran

Goldfish and Problem-Solving Nuts: Scenes from Persian New Year

Goldfish, bonfires, and problem-solving nuts are just a few of the things that mark the celebration of Nowruz, the Persian New Year. Translation: Two weeks of family, gifts, and gluttony.
Aida Baghernejad
4.2.15