isaac toups
Once and For All: Are Cast Iron Skillets Worth the Trouble?
We asked chefs we actually trust what pans, if any, we should be buying, seasoning, and (yes) scrubbing.
Louisiana Liquid Snake Hot Sauce Recipe
Red wine vinegar and savory dashi perfectly balance the heat of fresh cayenne peppers in this easy, addictive hot sauce.
How-To: Gumbo with Isaac Toups
Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo.
Cajun-Style Baked Eggs Recipe
A ton of cream, some cheese curds, and andouille sausage: this is how you bake your eggs in New Orleans.
5 of Our Favorite Chefs Share Their Most Delicious Hangover Cures
Jamie Bissonette, Isaac Toups, Nina Compton, Lee Tiernan, and Erik Anderson share ingenious recipes that they swear will really, actually cure your terrible hangover.
Chicken and Andouille Sausage Gumbo Recipe
Don't be scared of the roux; take it nice and slow, and everything will come out just right.
This Cocktail Is Like a Gin and Tonic on MDMA
Take some gin; add a bunch of fun stuff like strawberry purée, muddled rosemary, and St. Germaine; and have yourself a Poppy I.V.
A Huge Congrats to All of Our James Beard Award-Nominated Friends
We've had the pleasure of working with some amazing chefs, bartenders, and restaurateurs, and we're delighted to see that many of them are 2015 Restaurant and Chef Award Semifinalists.
Fuck, That's Delicious: New Orleans
What do you get when you cross a lamb neck with a fan boat and blues guitar legend? You have the fifth episode of Fuck, That's Delicious, which takes us to New Orleans. Fried chicken and alligators are just the beginning.