Infuriate the Italians in Your Life with This Tofu Skin 'Pasta'
This riff on classic pasta all'amatriciana comes to us courtesy of the team at San Francisco's State Bird Provisions.
16 hours ago
Make Timballo, the Crazy Love Child of Carbonara and Lasagna
This recipe is like ascending into clouds of mozzarella and achieving true pasta enlightenment. Some things are greater than the sum of their parts.
Penne alla Vodka
Creamy and classic, this vodka-laced tomato sauce is an Italian American favorite.
Baltimore Pizza Spot Points Out that Italy Was Once Considered a 'Shithole,' Too
Hersh's menu modification is in response to Trump's recent comments about Haiti, El Salvador, and Africa.
Behind the Twitter Account that Documents Italians Getting Mad About Food
Hell hath no fury like an Italian who sees you disrespecting mozzarella.
This Creamy AF Penne alla Vodka Is the Ultimate Comfort Food
Pasta with crushed tomatoes, heavy cream, and (preferably) way too much parmesan cheese on top is the answer, no matter what your question is.
Cacio e Pepe Kugel Is the Italian-Jewish Hybrid We Didn't Know We Needed
You'll want these cheesy baked noodles from Lilia chef Missy Robbins in your comfort-food arsenal.
How-To: Make Lasagna with Matty Matheson
You think you know lasagna? Not like this. Make like Garfield and chow down on this truly perfect lasagna from chef and host Matty Matheson.
It's Easier To Get Good Pizza In New York Than In Most of Italy
When I moved from Italy to New York in 2011, I thought I'd never find a worthy Neapolitan pizza in the Big Apple. I was wrong.
Do You Have What It Takes to Be a Professional Pizza Taster?
There's finally an opening for what might just be the most desirable occupation in the world.
We Asked 7 Expats What Shocked Them Most About Food in Italy
A waiter who refused to take an order for pizza with bananas, and Tuscan bread that just isn't as good as French bread.
MUNCHIES Presents: Master of Lunch with Mario Batali
What happens when the creators of 'Master of None,' Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking.
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