Jalisco
The US Is Accusing a Mexican Police Chief of Working for the CJNG Cartel
The U.S. Treasury just sanctioned a high-ranking cop, Severo Flores Mendoza, for his alleged involvement with the dangerous Jalisco New Generation Cartel.
The Jalisco Cartel Is Dropping Death Threats From the Skies
The CJNG dropped flyers over a Mexican town to declare war on the Sinaloa Cartel and promised to “clean up” the region.
This Obese Bengal Tiger Was on the Loose in Mexico
Shocked tourists discovered the escaped tiger near the town of Tapalpa, Jalisco.
Birria de Cordero Recipe
Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
Cure Your Hangover with Mexico’s Original Energy Drink
Egg-and-cheese is for chumps. Straight-from-the-udder raw milk mixed with booze is where it's at.
Meet the Mexican Sandwich That Has Brought Grown Men to Tears
Primera Taza’s lonche de lomo on birote salado is only available for one week out of the month.
Feast Your Eyes Upon Mexico’s Most Underrated Tacos
The central Mexican state of Hidalgo is rightly famed for its tacos de barbacoa, but Jalisco's version is an experience all its own, packing slow-braised beef into crunchy corn tortillas.
How the Jalisco Highlands Are Reshaping Tequila’s Reputation
Terroir is just as important to tequila as it is to wine, and agave that grows at a high elevation produces a smoother tequila with more tropical flavors.
The Singer from Van Halen Just Launched a Tequila-Mezcal Hybrid
Will Sammy Hagar’s “mezquila” have you runnin’ with the devil?
The Best Carnitas in the Universe Are in the Highlands of Jalisco
Every bite is meltingly tender on the inside and deeply caramelized on the outside.
This Strange Beer Cocktail Has a Secret Ingredient That Will Cure Your Hangover
Behold, the pachecada: a refreshing, soothing Mexican beer cocktail that is half tejuino (a pre-Hispanic, fermented corn beverage), and half Mexican beer, with fresh lime juice, and a fat pinch of chunky rock salt to round out the beverage’s strangely...