James Beard
How to Make a Vegan Meal That'll Get You Blazed
Vegan chef Bryant Terry whips up a weed-infused meatless meal on VICELAND's 'BONG APPÉTIT.'
The Reason American Chefs Don't Serve Horse Meat
One James Beard-nominated chef found out the hard way.
How to Make Trout Amandine, the Greatest Dish that Smells Like Chemical Warfare
According to John Besh, the scent of "toasted almonds are the first sign of a chemical attack, and if you smell this, you'll probably be dead within 15 minutes."
Jacques Pépin's Life Advice for Young Cooks
I spoke to the culinary icon about what it takes to become a great chef and what he thinks of today's complicated restaurant industry.
This Psychic Helped Me Channel Julia Child and James Beard
I met with the premium psychic medium in New Orleans to understand what departed and famous members of the food world think about our current culinary choices.
The MUNCHIES Guide to Oregon, Part 1: Portland Victory
Our first installment of the MUNCHIES Guide to Oregon starts in Portland, where Gabi Chai explores local hits such as Stumptown Coffee and the food truck scene.
The MUNCHIES Guide to Oregon, Part 1: Portland Victory
Host Gabi Chai kicks off her exploration of Oregon with the classics that have put Portland on the culinary map: coffee, food trucks, and a home-cooked meal with one of the state’s most innovative chefs, Gabriel Rucker of Le Pigeon and Little Bird.
Win Tickets to a MUNCHIES Dinner Party with State Bird Provisions in NYC
Do you like free stuff and fancy food? Perfect! We're giving away a pair of tickets to the next MUNCHIES x Morgans dinner in NYC with the chefs from SF's State Bird Provisions.
Chef's Night Out: Andrew Carmellini
For a ramshackle little chef show, this episode is kind of a big Italian gala, featuring three dons of Italian cooking in America and a few young chefs who will probably one day take their place. Watch as Andrew Carmellini shows them all around his...
Chef's Night Out: Seamus Mullen
We visited Seamus Mullen, a James Beard nominated chef and owner of Tertulia, a Spanish restaurant located in Manhattan's West Village. In true Spanish style, this episode is all about meat, meat, meat. Vegetarians, shield your eyes.