James Beard


The Reason American Chefs Don't Serve Horse Meat

One James Beard-nominated chef found out the hard way.
Jelisa Castrodale
Make this

How to Make Trout Amandine, the Greatest Dish that Smells Like Chemical Warfare

According to John Besh, the scent of "toasted almonds are the first sign of a chemical attack, and if you smell this, you'll probably be dead within 15 minutes."
Munchies Staff

Jacques Pépin's Life Advice for Young Cooks

I spoke to the culinary icon about what it takes to become a great chef and what he thinks of today's complicated restaurant industry.
Helen Hollyman
New Orleans

This Psychic Helped Me Channel Julia Child and James Beard

I met with the premium psychic medium in New Orleans to understand what departed and famous members of the food world think about our current culinary choices.
Phil McCausland

The MUNCHIES Guide to Oregon, Part 1: Portland Victory

Our first installment of the MUNCHIES Guide to Oregon starts in Portland, where Gabi Chai explores local hits such as Stumptown Coffee and the food truck scene.
Gabi Chai

The MUNCHIES Guide to Oregon, Part 1: Portland Victory

Host Gabi Chai kicks off her exploration of Oregon with the classics that have put Portland on the culinary map: coffee, food trucks, and a home-cooked meal with one of the state’s most innovative chefs, Gabriel Rucker of Le Pigeon and Little Bird.
Gabi Chai
free stuff

Win Tickets to a MUNCHIES Dinner Party with State Bird Provisions in NYC

Do you like free stuff and fancy food? Perfect! We're giving away a pair of tickets to the next MUNCHIES x Morgans dinner in NYC with the chefs from SF's State Bird Provisions.
Munchies Staff

Chef's Night Out: Andrew Carmellini

For a ramshackle little chef show, this episode is kind of a big Italian gala, featuring three dons of Italian cooking in America and a few young chefs who will probably one day take their place. Watch as Andrew Carmellini shows them all around his...
Munchies Staff

Chef's Night Out: Seamus Mullen

We visited Seamus Mullen, a James Beard nominated chef and owner of Tertulia, a Spanish restaurant located in Manhattan's West Village. In true Spanish style, this episode is all about meat, meat, meat. Vegetarians, shield your eyes.
Munchies Staff