jamie bisonette
The MUNCHIES Guide to Labor Day Grilling
Labor Day is our last real chance to spend a weekday grilling steaks and seafood and whatever else tickles our fancy before summer starts to turn to fall. So make it count.
Sex Up Your Vegetables with Squid and a Whole Lot of Butter
If you decide to go on a Monday night Fernet-fuelled bender like Bissonnette did a few months back on 'Chef's Night Out', what better way to mop up a hangover than with salty squid and rice?
Making Chorizo at Home Is the Coolest Thing You Never Thought You'd Do
Making sausage at home sounds daunting as fuck—we feel that, we really do. But, honestly, if you can get your hands on a meat grinder, it’s totally doable, and it'll make you exponentially cooler.
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