jenny gao
Meet the Woman Who Is Redefining Modern Sichuanese Cuisine
What's wrong with mapo ragu? At Jenny Gao's pop-up supper club Fly by Jing, Sichuan tradition blends with influences from all over China and the globe.
Huang's World: Shanghai, Part 2
Eddie explores the city with food writer Jenny Gao. He starts his day with poop-infused coffee, throws down in an old-fashioned cook-off, and discusses modern food culture in China.
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