Jeremiah Stone
Jeremiah Stone Puts Butter in His Congee and He Thinks You Should Too
"Any time anyone asks me to make something Chinese, I do this. It’s original, but it feels very traditional. I don’t work in a Chinese restaurant, but I can make Chinese food."
Dirty Work: Making the Most of Fresh Herbs with Jeremiah Stone and Fabian von Hauske of Contra
When life gives you sorrel, turnips, and flowers—or gives them to the co-owners of Contra, in this case—some pretty amazing, delicious things can happen.
Matcha-Dusted Turnip and Sorrel Salad with Brown Butter Recipe
Buttery turnips rest on a bed of salsa verde and get topped with turnip greens, sorrel, and dusted with matcha and seaweed powder for a creamy, umami salad.
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