John Besh
How to Make Trout Amandine, the Greatest Dish that Smells Like Chemical Warfare
According to John Besh, the scent of "toasted almonds are the first sign of a chemical attack, and if you smell this, you'll probably be dead within 15 minutes."
Chef's Night Out: Shaya
We tag along with Chef Alon Shaya of New Orleans favorite Shaya restaurant to his favorite local spots.
Dirty Work: Goat Cheese Tartines and Frosé All Day with Kelly Fields
In this edition of Dirty Work, New Orleans chef Kelly Fields stops by MUNCHIES to make pesto and goat cheese tartines and the perfect antidote to summer: frozen rosé.
Get Your Dose of MUNCHIES on the Latest Daily VICE
Today, senior editor Matthew Zuras talks about a culinary scholarship program cocreated by New Orleans chef John Besh, who wants to preserve the city's food culture.
Why New Orleans Needs to Protect Its Culinary Culture
Concerned that New Orleans natives aren't getting their fair shake in the city's restaurant industry, chef John Besh has established a scholarship program to help them kick-start their culinary careers and preserve New Orleans' food culture.
Thomas Morton Shares the Language of Alaska Natives on Today's 'Daily VICE'
Then Motherboard tells us why tourists are facing extreme weather conditions to visit a military plane wreck in Iceland, and MUNCHIES explains how chef John Besh is helping aspiring chefs in New Orleans.
New Orleans's 93-Year-Old Chef Is Still Shaping Creole Cuisine
At 93 years young, Miss Leah Chase has defined Creole cuisine in the Big Easy for over 75 years. But the importance of Chase and her restaurant stretch far beyond the food.
How New Orleans' Restaurant Industry Helped Revive the City After Katrina
Katrina "taught me that New Orleans is bigger than me,” says chef John Besh, whose name and restaurants are synonymous with the city.
Why I'm a Closeted Duck Hunter
I grew up hunting everything from deer and ducks in Louisiana, but it wasn't until I came into contact with one chef who changed the way that I view the sport that has made me a different hunter, a better chef, and leader.
Watch Us Go Fishing With John Besh in New Orleans
On a lazy Saturday, why not take a vicarious voyage to the bayou? We've got just the ticket—and chef and hunter extraordinaire John Besh is leading the way.
VICE Eats with John Besh
Chef Besh heads out to Lake Pontchartrain just outside New Orleans city limits to catch some seafood. After we hung up our fishing poles, we headed back to La Provence to cook up our catch.
VICE Eats with John Besh
Chef John Besh went fishing on New Orleans's Lake Pontchartrain with local angling legend “Deadly” Dudley Vandeborre and chef Brian Landry. The trio then cooked up their findings back at La Provence.