Ken Friedman
Chef's Night Out: April Bloomfield
April Bloomfield, the woman who gave the middle finger to the highbrow/lowbrow food divide and brought gastropubs to New York, gives us a peek into the culinary empire.
April Bloomfield on Almost Becoming a Cop Instead of a Chef
April Bloomfield grew up in England with dreams of becoming a beat cop. I recently caught up with the acclaimed chef in Toronto to talk about her favorite cop shows, her squad car dreams, and whether or not she even likes doughnuts. Do not ask her...
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