Kirsten Stamn
The Evolution of a Chef
For most chefs it takes time to find your voice—especially when it comes to plating. If something looks good, you’re generally going to be more accepting of it. Over the years, I've found that less is more.
Catalan Cuisine Is Not the Same as Spanish Food
Unfortunately, Catalans are not very popular in the rest of Spain, especially in right-wing and narrow-minded circles. And Catalan food is related to other regions in Spain, but it's not the same thing. At all. We're pushing the envelope with new chefs...
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