Korean

Recipe

Kimchi-Braised Pork Recipe

Kimchi + Pork = dinner perfection.
Kimchi Pete
10.8.18
Make this

You Can Kimchi Literally Anything with This Magic Paste

Think of kimchi as a verb. You can kimchi almost anything: potatoes, pineapples, peaches, and so on.
Munchies Staff
2.28.18
Pizza

Korean Waffle Pizzas Are a Stoner's Dream in LA

Once upon a time, waffle pizza was just something you microwaved together after a stoned TV binge. But in LA, there’s now an entire restaurant that proves that pizza is the best thing to happen to waffles since fried chicken.
Jean Trinh
2.25.18
Recipe

Kimchi and Bacon Fried Rice Recipe

Not sure what to do with all that leftover rice? We've got your answer right here.
Deuki Hong
2.14.18
Korean cuisine

How-To: Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Kimchi Pete
12.29.17
Recipe

Spicy Stir-Fried Korean Rice Cakes

Not your typical rice cake.
Sohui Kim
8.3.17
Barbecue

How a K-Pop Star Became a Barbecue Sensation

Jiyeon Lee produced four number-one albums in the 1980s, but she gave up the limelight to focus on cooking. Now, she and her husband fuse Korean cuisine and Texas-style barbecue to droves of fans.
Brent Crane
5.9.17
CHEFS

Consciousness and Cooking with Korea's Yim Gi-Ho

“From a young age, I let nature lead the way,” says chef Yim Gi-Ho, whose healing approach to cooking was formed when he worked as a kitchen apprentice in Buddhist temples.
Sarah Freeman
1.25.17
korean food

Why 'White' Is the Least-Spicy Option at This Korean Restaurant

If there’s one pervasive stereotype surrounding the way white people eat—besides maybe their affinity for putting avocado on literally everything—it’s that they can’t handle spicy food.
Nick Rose
1.17.17
Recipe

Braised Beef and Kimchi Sandwich

A Korean-inspired sarnie. With lots of tender rib meat.
Max Halley
1.4.17
hangover cure

Korea's Secret to Curing a Hangover Is Meat-Stuffed Soup

South Korea can drink just about any other nation under the table—and its citizens turn to a spicy, meaty soup the next day to soothe their hangovers.
Justin Heifetz​​
10.16.16
Make this

This Spicy Deep-Fried Broccoli Straddles the Line Between Healthy and Decadent

We turned to Amanda Cohen of Manhattan's Dirt Candy for advice on transforming the most model-friendly of cruciferous vegetables—the humble flower known as broccoli—into a deep-fried snack.
Munchies Staff
10.5.16
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