The Untold Story of Harlem's 'Whiskey Rebellion,' the Civil Rights Campaign for Black Liquor Salesmen
The fight against 'Jim Crow jobs' took blood, sweat, tears, and boycotts.
Cynthia R. Greenlee
16 hours ago
Federal Lawsuits Suggest Applebee's, IHOP Are Hotbeds of Sexual Harassment
Since 2010, there have been eight lawsuits in total against the two brands—higher than for any other restaurant chains.
In-N-Out Burger Named One of the Best Places to Work in the US
It nabbed fourth place on an annual survey released by Glassdoor.
Which Restaurants Will Suffer the Most Under a Higher Minimum Wage?
"We don’t want our paper to serve as a mouthpiece for or against raising the minimum wage."
Carl's Jr. Fined $1.45 Million Over Alleged Minimum-Wage Violations
The fast-food giant isn't taking the news lying down.
Billionaire Trump Official Claims 'Cocktails and Hors D'Oeuvres' Will Fix US Manufacturing Crisis
Who knew all we needed to do was make factories more like 'Mad Men'?
Why This 3-Star Restaurant Has a 3-Day Workweek
In stark contrast to the industry's 15-hour shifts and 85-hour weeks, Maaemo gives its chefs four days off in a row.
A Group of New Moms Swears This Pizza Helped Them Induce Labor
A certain restaurant's buffalo wing pizza has earned the nickname “The Inducer.”
Subway Accused of Exploiting 'Apprentice' Sandwich Artists
“Do you have what it takes to be a sandwich artist for one of the leading fast food restaurants in the world?”
Robots Are Flipping Your Burgers, But They’re Not Taking Everyone's Jobs
And our economy probably isn’t going to crash because of driverless cars and barista-less coffeeshops. Probably.
You might prefer to think that the mozzarella on your plate and the wine in your glass arrive thanks to the efforts of a maître fromager and an erudite vintner, but you may actually have to thank a prisoner.
Restaurants Can't Force Their Servers to Share Their Tips Anymore
The 9th US Circuit Court of Appeals has rendered a decision invalidating State laws forcing servers and casino dealers to hand over their hard-earned tips to their bosses in order to be redispersed among the service industry “have-nots.”
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