lactose

lactose overdose

Everything You Always Wanted to Know About Drinking Breastmilk

But maybe never wanted to ask anyone.
Alexis Ferenczi
1.22.18
Cheese

My Quest to Find the Holy Grail of Cheeses Wasn't Easy

Being violently hungover is a difficult way to start a road trip, but I set out on an adventure through the the Pyrenees to find some of the greatest cheeses in the world.
Charlotte Kamin
10.5.15
Cheese

Manchego Is the Product of a Sheep's Wet Dream

The fabled territory of La Mancha, Spain is not just the home of a psychedelic voyager and a bunch of windmills. Manchego, one of the most sought after sheep's cheeses in the world, comes from the wet dreams of wooly creatures that roam the hills of...
Charlotte Kamin
10.6.14
NORTH KOREA

Gouting About Town with Kim Jong-un

The North Korean leader is too busy to attend to international affairs because he's on his honeymoon with his beloved emmental.
Azikiwe Mohammed
10.4.14
Cheese

Bio-Hackers Are Using Human DNA To Make Vegan Cheese

The process of making dairy cheese isn't always ethically rosy. One San Francisco-based bio-hacker group is currently working on synthesizing a cheese product from bovine and human caseins. We spoke to them to find out what the hell is going on here.
Wendy Syfret
9.2.14
Cheese

Hedonism Is a Flavor Best Found in Raclette Cheese

Raclette cheese is the thing that makes grown French men weep tears of joy. It melts better than an entire cast of reality TV stars standing too close to direct heat. More importantly, it's the best indulgent mess any hedonist can enjoy, better than a...
Charlotte Kamin
8.1.14
milk

Ass Milk Is the Drink of Choice for European Babies and Elderly Chinese

With lactose intolerance and allergies on the rise, cow milk consumption has been on the downslope for four decades.
Lauren Rothman
7.25.14
Cheese

Morbier Cheese Tastes Like Barry White, Naked, on a Fur Rug

Picture Barry White sipping Cognac, nude on a polar bear rug, and you'll always know what Comté cheese tastes like for the rest of your life. But let's embark on a culinary voyage through space and time to the lovely region that is the Franche Comté to...
Charlotte Kamin
7.16.14
Cheese

Rappers Need to Stop Using the Term 'Cheddar'

Lil’ Wayne wishes he got it. Cheddar isn’t just a swagged out state of mind. It’s also the act of cutting up curds into little cubes and stacking them so the whey can drain out. How the hell did a cheese become synonymous with that cold hard cash?
Charlotte Kamin
7.7.14
Cheese

It's Time to Call BS on 'House-Made' Ricotta

I feel like it’s my duty as a cheesemonger to clarify a commonly misused terminology in the queso category: ricotta. Let’s step into the cheesy laboratory of technical terms to discuss how ricotta is really made so you can call bullshit the next time...
Charlotte Kamin
6.30.14
dairy

Girl Eats Food: Ooh Baby, I like It Raw (Milk)

I hang out with dairy farmer Stephen Hook and his really chill cows to learn about unpasteurized milk, which can treat everything from eczema to asthma—and maybe even my lactose intolerance. Oh, and I also make some breast milk ice cream.
Jo Fuertes-Knight
5.21.14